The Creamery & Saszali bring you easy, delicious desserts

Welcome to our second The Creamery & Saszali Creative Colab, bringing you a series of inspiring and easy desserts. The lovely Sarah & Jane of Saszali and our Katy Rose of The Creamery set up a workshop, bringing together creative energy, delicious flavours and tempting visuals. This week’s dessert is a summertime classic: Eton Mess. A casual, interactive dessert that is the perfect solution for large family gatherings. Traditionally a combination of strawberries, crushed meringue and cream, we’ve freshened it up for summer with ice cream, left over macaroons, smashed chocolate truffles and meringue chunks.

Fresh summer ice cream flavours are a perfect pairing; for this dish we selected Sweet Cream and Mulberry Swirl.  Also available in November are Blackberry Yoghurt Swirl and Peaches & Cream (Limited release)

We took some stunning images to get you inspired:

Creamery-pint

marshmallows

 

 Create your Own

We’d love to see your creative dessert ideas: enter our competition and your dessert could be a Featured Dessert on The Creamery & Saszali Instagram accounts!

Create your favourite summer dessert using The Creamery ice cream or Saszali Chocolates and share it on Instagram and you could win some sweet treats. At the end of November we will chose our favourite creation and you could win a jar of Saszali Salted Caramel, a box of nine Saszali chocolate truffles and 2 tubs of The Creamery ice cream of your choice.
How to enter

1. Follow The Creamery and Saszali Chocolates on Instagram.

2. Upload your photo and use the hashtag #sweetsummerCT

Competition Terms and Conditions
Prize must be collected from The Creamery Cafe in Salt River.

When you share your snaps with us please include the hashtag #sweetsummerCT. No tagging of old photos.

The prize cannot be exchanged for cash or other products.

The winner will be announced on Saturday the 29th of November. The prize must be collected within 2 weeks.

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