Meet the Team: Chantelle Whyte
Chantelle Whyte is Human Resources Manager here at The Creamery. She is also constantly smiling, energetic and the perfect balance between maternal and sassy. We sat down to chat (and…
Meet the Ice Cream Makers: Progress
Progress (one name, like Beyoncé) is Head of Production at The Creamery and has been a part of our team since we started scooping in 2011. Aside from being an actual…
Meet Your Barista: Beaven Jengwa
If you want your coffee served with a smile, then Beaven is your guy. Not only does he beam from ear to ear, but his knowledge of coffee and the care…
Meet Your Barista: Thabo Siyepu
Thabo is a Creamery café supervisor and an experienced barista. He has a wonderfully calming presence at both our Salt River and Newlands Cafés. He answered some of our questions…
Introducing our Winter Flavours 2015
So here we are, entering our fourth winter. Our first two winters were tight times, but we were small enough to muddle through rained-out markets and a dearth of weddings.…
What happens during loadshedding at The Creamery?
Blackouts are an inconvenience to you as it is to us, and a lot of customers ask us: What do you do during loadshedding? Electricity is vital to our small…
The Creamery & Saszali bring you easy, delicious desserts
Welcome to our second The Creamery & Saszali Creative Colab, bringing you a series of inspiring and easy desserts. The lovely Sarah & Jane of Saszali and our Katy Rose…
The Creamery & Saszali bring you delicious, easy desserts
This is the first in our The Creamery & Saszali Creative Colab, bringing you a series of inspiring and easy desserts. The holiday season is almost upon us:…
Salt River HQ and Cafe: Before and After.
Before: The bones of our production kitchen and offices. Now: Our production kitchen, ready to churn. Now: Our brand new Salt River Cafe. All your favourite things about The Creamery…
The Creamery moves to a new home
Opening our Newlands Café in September last year brought many changes to The Creamery – the most notable being that we changed our business from being a very seasonal…
Flavour of the Month : Cookie Dough
We're excited to announce August's Flavour of the Month : Cookie Dough You asked for it, and after a few false starts and the acquisition of a blast freezer,…
The Creamery- Is our ice cream halaal?
As an independent food business, we are often asked questions about our ice cream – especially about who makes it, what’s in it, and where these ingredients come from. We…
S’mores: June’s Flavour of the Month
We're excited to announce June's Flavour of the Month is S'Mores. What are S'mores? A campfire classic, centered on the toasted marshmallow. Traditionally, S'mores (or "some more") is a toasted…
Masterchef SA
So.... Masterchef. We got a call the week after New Year's, from Masterchef SA's culinary producer. He explained that they were looking for the nation's best artisanal ice cream producer…
Quince
They dined on mince And slices of quince Which they ate with a runcible spoon And hand in hand On the edge of the sand They danced by the light…
Big News
In ten weeks' time, we will be opening our first ever, bricks-and-mortar shop. The Creamery Cafe will be in Newlands Quarter, overlooking Dean Street. We will be scooping ice cream…
Cream Team Picks: Top 5 Flavours
Most of our staff have been with us now for three or more seasons, so we thought we'd take a quick census on their top 5 favourite flavours, and their…
Summer, Reviewed
Soooo.... summerrrrr. I feel like we can talk about summer in the past tense now, since a) all our weddings/festivals ended last week, and b) even as a winter-denialist,…
Rebrand: Who is The Creamery?
So. I spoke a little bit about the motivations behind our rebranding project, here. To kickstart the rebrand, the ridiculously talented and creative people we have hired to assist us…
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