Masterchef SA

So.... Masterchef. We got a call the week after New Year's, from Masterchef SA's culinary producer. He explained that they were looking for the nation's best artisanal ice cream producer…

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Big News

In ten weeks' time, we will be opening our first ever, bricks-and-mortar shop. The Creamery Cafe will be in Newlands Quarter, overlooking Dean Street. We will be scooping ice cream…

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Rebrand: Who is The Creamery?

So. I spoke a little bit about the motivations behind our rebranding project, here. To kickstart the rebrand, the ridiculously talented and creative people we have hired to assist us…

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A Real Job

Last week at our stall at Earthfair St George's Market, a customer told one of our scoopers, "You should get a real job". He was busy tasting a bunch of…

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Plastic Fantastic

We love sharing the stories behind our ingredients here on the blog, which usually involve a trip out to a farm and fabulous photos of berries and pastoral landscapes dotted…

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Season’s Eatings

Last Christmas was actually a pretty quiet time for us at Creamery HQ. We were only one month old, no one knew who we really were (or what ice cream…

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Berry Nice

This Saturday I went to meet with our new berry supplier and pick up our first batch of berries. Each summer we get blueberries and blackberries from Bloublommetjieskloof Farm (in…

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