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Author: Maggie van den Berg

This author has written 10 articles
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Festive Season Trading Hours 2016

  • Post author:Maggie van den Berg
  • Post published:December 19, 2016
  • Post category:Uncategorized

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Introducing our Winter Flavours 2015

  • Post author:Maggie van den Berg
  • Post published:May 14, 2015
  • Post category:Blog/Ingredients/Our Products

So here we are, entering our fourth winter. Our first two winters were tight times, but we were small enough to muddle through rained-out markets and a dearth of weddings.…

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What happens during loadshedding at The Creamery?

  • Post author:Maggie van den Berg
  • Post published:April 16, 2015
  • Post category:Uncategorized

Blackouts are an inconvenience to you as it is to us, and a lot of customers ask us: What do you do during loadshedding? Electricity is vital to our small…

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The Creamery & Saszali bring you easy, delicious desserts

  • Post author:Maggie van den Berg
  • Post published:November 13, 2014
  • Post category:In the Kitchen/Our Products

Welcome to our second The Creamery & Saszali Creative Colab, bringing you a series of inspiring and easy desserts. The lovely Sarah & Jane of Saszali and our Katy Rose…

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The Creamery & Saszali bring you delicious, easy desserts

  • Post author:Maggie van den Berg
  • Post published:November 6, 2014
  • Post category:In the Kitchen/Our Products

    This is the first in our The Creamery & Saszali Creative Colab, bringing you a series of inspiring and easy desserts. The holiday season is almost upon us:…

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Read more about the article Salt River HQ and Cafe: Before and After.

Salt River HQ and Cafe: Before and After.

  • Post author:Maggie van den Berg
  • Post published:October 31, 2014
  • Post category:Salt River Cafe

Before: The bones of our production kitchen and offices. Now: Our production kitchen, ready to churn. Now: Our brand new Salt River Cafe. All your favourite things about The Creamery…

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The Creamery moves to a new home

  • Post author:Maggie van den Berg
  • Post published:August 7, 2014
  • Post category:In the Kitchen/Salt River Cafe

  Opening our Newlands Café in September last year brought many changes to The Creamery – the most notable being that we changed our business from being a very seasonal…

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Read more about the article Flavour of the Month : Cookie Dough

Flavour of the Month : Cookie Dough

  • Post author:Maggie van den Berg
  • Post published:August 2, 2014
  • Post category:Ingredients/Our Products

We're excited to announce August's Flavour of the Month : Cookie Dough   You asked for it, and after a few false starts and the acquisition of a blast freezer,…

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The Creamery- Is our ice cream halaal?

  • Post author:Maggie van den Berg
  • Post published:June 26, 2014
  • Post category:In the Kitchen/Ingredients/Our Products

As an independent food business, we are often asked questions about our ice cream – especially about who makes it, what’s in it, and where these ingredients come from. We…

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S’mores: June’s Flavour of the Month

  • Post author:Maggie van den Berg
  • Post published:June 20, 2014
  • Post category:Ingredients/Our Products

We're excited to announce June's Flavour of the Month is S'Mores. What are S'mores? A campfire classic, centered on the toasted marshmallow. Traditionally, S'mores (or "some more") is a toasted…

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This Week’s Flavours

R105 each for 500ml

CLASSIC FLAVOURS:
– 65% Chocolate
– Sea Salt Caramel
– Peanut Butter
– Rosetta Roastery Coffee
– Sweet Cream

THIS WEEK’S FLAVOURS:

– Flavour Of The Month: Key Lime Pie
– Cornflake Milk
– Blackberry Yogurt
– Cornflake Milk
– Macadamia
– Red Fig
– Malted Milk
– Prickly Passions
– Star Anise
– Lemongrass & Sour Cherry

 

If you are looking for a specific flavour, please call your closest Creamery Café to enquire about availability

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