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Meet the Ice Cream Makers: Progress

  • Post author:Nicky Schrire
  • Post published:September 3, 2015
  • Post category:Blog/Farmers & Producers/In the Kitchen/Ingredients/Staff

Progress (one name, like Beyoncé) is Head of Production at The Creamery and has been a part of our team since we started scooping in 2011. Aside from being an actual…

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Quince

  • Post author:Kate
  • Post published:June 18, 2013
  • Post category:Farmers & Producers/In the Kitchen/Ingredients

They dined on mince And slices of quince Which they ate with a runcible spoon And hand in hand On the edge of the sand They danced by the light…

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Bon Rouge Pears

  • Post author:Kate
  • Post published:April 15, 2013
  • Post category:Farmers & Producers/In the Kitchen/Ingredients/Our Products

*I will be sharing and demonstrating our recipe for Bon  Rouge Pear Ice Cream on SABC 3's Expresso Show tomorrow morning (Tues 16 april 2013), at 8.12am* Yours truly, holding…

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Katawba Grapes

  • Post author:Kate
  • Post published:April 10, 2013
  • Post category:Farmers & Producers/In the Kitchen/Ingredients/Our Products/V&A Market on The Wharf

We really like collaborating with other businesses and organisations, so I'm really happy to be making Katawba grape ice cream with grapes grown by Soil for Life. They offer courses…

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Sweet Melon Sherbet

  • Post author:Kate
  • Post published:April 10, 2013
  • Post category:Farmers & Producers/In the Kitchen/Ingredients/Our Products

It's really hard to grow decent sweet melons. Bugs and mould love them, they're hungry feeders, and it's very easy to end up with tasteless, watery melons for all your…

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Tea Time

  • Post author:Kate
  • Post published:February 21, 2013
  • Post category:Farmers & Producers/Ingredients

  A while ago, I bought a box of green tea at Woolworths, and promptly forgot about it at the back of a kitchen cupboard. Well, many months later I…

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Plastic Fantastic

  • Post author:Kate
  • Post published:December 27, 2012
  • Post category:Farmers & Producers

We love sharing the stories behind our ingredients here on the blog, which usually involve a trip out to a farm and fabulous photos of berries and pastoral landscapes dotted…

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First Strawberries

  • Post author:Kate
  • Post published:October 17, 2012
  • Post category:Farmers & Producers/In the Kitchen/Ingredients/Staff

We've been waiting for strawberry season to start since, well, last summer's strawberry season ended in February this year. We've been irritatedly eying the super-early strawberries for sale at the…

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Winter Citrus

  • Post author:Kate
  • Post published:July 24, 2012
  • Post category:Farmers & Producers/In the Kitchen/Ingredients

We're enjoying a lot of different kinds of citrus at the moment, mainly from Kleinjongenskraal in (aptly named) Citrusdal. We're learning the difference between mandarins and clementines and meeting entirely…

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New at Starlings Market

  • Post author:Kate
  • Post published:June 4, 2012
  • Post category:Farmers & Producers/Ingredients/Markets & Events

I know we're not supposed to have favourites, but one of the loveliest markets we sell at each week is the Urban Farmers Market at Starlings Cafe in Claremont. It's…

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West Coast Road Trip

  • Post author:Kate
  • Post published:April 23, 2012
  • Post category:Farmers & Producers

We get our milk and cream delivered once a week to our kitchens in Mowbray, but once in a while something goes pear-shaped (the farmer can't deliver, we have a…

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No Supplier Too Small

  • Post author:Kate
  • Post published:April 10, 2012
  • Post category:Farmers & Producers/Ingredients

People in food industry scratch their heads when they hear that we have too many fresh produce suppliers to count. Our guardian angels/farmers range in scale from third-generation fruit farms…

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Hello, Autumn!

  • Post author:Kate
  • Post published:March 14, 2012
  • Post category:Farmers & Producers/Ingredients

We've been ignoring the changing of the leaves and the occasional crispness in the air, but now it's official: the season is changing. Our first quinces and Bon Chretienne pears…

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The Sunlight on the Garden

  • Post author:Kate
  • Post published:March 12, 2012
  • Post category:Farmers & Producers/Ingredients

Some of you may remember my mid-summer post on foraging for herbs in my mother's herb garden. Well, with all the exciting stuff going on at Creamery HQ it's taken…

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Down But Not Out

  • Post author:Kate
  • Post published:February 2, 2012
  • Post category:Farmers & Producers/In the Kitchen/Staff

There is very little as sad as an ice cream production kitchen with no churn. Except perhaps the ice cream makers. After last week's post on things not going our…

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Basil, Times Three

  • Post author:Kate
  • Post published:January 11, 2012
  • Post category:Farmers & Producers/Ingredients

My invoice from Franci, our herb grower, reads as follows this week: Chocolate peppermint (Yay! Glad to have that back in the kitchen) Green basil (For pairing with the last…

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Sure as Eggs

  • Post author:Kate
  • Post published:January 10, 2012
  • Post category:Farmers & Producers/Ingredients

This is what 720 eggs look like: And this is what the honour system looks like: I had totally forgotten, but one of the eggs Celia delivered to us last…

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This Week’s Flavours

R105 each for 500ml

CLASSIC FLAVOURS:
– 65% Chocolate
– Sea Salt Caramel
– Peanut Butter
– Rosetta Roastery Coffee
– Sweet Cream

THIS WEEK’S FLAVOURS:

– Flavour Of The Month: Key Lime Pie
– Cornflake Milk
– Blackberry Yogurt
– Cornflake Milk
– Macadamia
– Red Fig
– Malted Milk
– Prickly Passions
– Star Anise
– Lemongrass & Sour Cherry

 

If you are looking for a specific flavour, please call your closest Creamery Café to enquire about availability

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