Chantelle Whyte is Human Resources Manager here at The Creamery. She is also constantly smiling, energetic and the perfect balance between maternal and sassy. We sat down to chat (and laugh a lot!) with her… The Creamery: What does being a Human Resources Manager entail? Chantelle Whyte: My role at The Creamery includes hiring and […]
We really like collaborating with other businesses and organisations, so I’m really happy to be making Katawba grape ice cream with grapes grown by Soil for Life. They offer courses in natural food gardening, predominantly to poor communities on the Cape Flats, and I’ve worked with them in the past, when I was involved in […]
This was supposed to be a blog posted entitled “Final Touches”, but to be honest, we’re still working on those (signboard or visible logo, anybody??). The first five days ended up being the first three days, since the fire inspector declined to approve the market for trading on Wednesday – two hours after we’d already […]
This is a blog series on setting up our new permanent stall at The Market on The Wharf. You can read the other posts here. SCOOP COUNTER: Unlike our mobile scoop freezers, which we engineered ourselves to work as scoop counters, our stall scoop counter will be a traditional, commercial (“grown up”) scoop counter. Scoop […]
This is a blog series on setting up our new permanent stall at The Market on The Wharf. You can read the other posts here. Elements of Our Stall: I’ve been spending so much time stressing about what our stall will look like and how much it will cost, that I’ve kind of forgotten that […]
There’s a new market in town, and The Creamery’s going to be there! The Market on the Wharf is going to be the first five-day food market in Cape Town, focusing predominantly on fresh produce for home cooks, but also offering a small section of prepared food vendors as well. It will be based in […]
